PLUM DELICIOUS MENU
CLASSIC REUBEN: Not that Irish, but grilled Marble Rye with 1000 Island, Swiss cheese, sauerkraut, corned beef round and French fries – 14
KAA PLUM DELICIOUS MONSTER BURGER: 10 oz Fresh Ground Chuck with lettuce, tomato, and pickles with your choice of cheese and additional toppings served with French fries – 17
Toppings: Avocado, Caramelized Onions, Jalapenos, Mushrooms, Hickory Smoked Bacon
OUR MAMAS’ BBQ SMOKED PULLED PORK SANDWHICH: Tender slow cooked pork on a Sesame Seed Bun served with coleslaw and French fries – 12
CHEF PATRICK’S FISH & CHIPS: Three beer battered cod fillets deep-fried served with coleslaw, French fries, and tartar sauce – 13
CHICKEN QUESADILLA: Served with pico de gallo, sour cream, lettuce, guacamole, and shredded cheese –14
VEGGIE QUESADILLA: Sautéed yellow squash, zucchini , spinach Served with pico de gallo, sour cream, lettuce, guacamole, and shredded cheese – 13
BEEF PHILLY: Green peppers and yellow onions topped with cheese Served with French Fries – 16
TEMPURA SHRIMP: Served with French Fries – 16
(Thai Chili, Hot, Medium, Mild)
TEMPURA CHICKEN TENDERS: Served with French Fries – 15
(BBQ, Thai Chili, Hot, Medium, Mild)
PETITE CHICKEN WINGS (12): Served with carrots and celery – 16
(BBQ, Hot, Medium, Mild, Lemon Pepper)
EGGPLANT LASAGNA: Topped with marinara Served with garlic bread – 17
Add 5 jumbo shrimp fried or grilled – 8
LEMON PEPPER PARMESAN CHEESE FRIES – 8
CAESAR SALAD: Topped with croutons and pickled shallots – 7
Add 5 jumbo shrimp fried or grilled – 8
LOADED CHILI: Sour cream, shredded cheddar & jack cheese, and fresh chives – 8
CAJUN BOILED PEANUTS – 5
ADD SHRIMP TO ANY DISH – 8
KEY LIME PIE – 7
FRIED TWINKIES: 2 Golden Fried Twinkies – 6
BRUNCH MENU
SERVED ON SUNDAYS FROM: 11:30 am until 3:00 pm
WESTERN OMELETTE: Diced ham, shredded Cheddar cheese, sweet peppers and onion are combined with eggs then topped with Pico de Gallo to create a Texas-style omelette. Served with your choice of stone-ground grits or home fries – 13
HAM & CHEESE OMELETTE: Diced ham and cheddar cheese with your choice of stone-ground grits or home fries – 13
SEAFOOD OMELETTE: Fresh shrimp and salmon are combined with eggs with a side of Hollandaise sauce. Served with your choice of stone-ground grits or home fries and garnished with fresh fruit – 15
SHRIMP & GRITS: 7 fresh jumbo shrimp are sautéed in a sherry-cream sauce with roasted red peppers, onions, and andouille sausage. Served over fried stone grit cake – 17
BISCUITS & GRAVY: Two biscuits smothered in country sausage gravy with 3 slices of applewood smoked bacon. Served with your choice of stone-ground grits or home fries – 10
FRENCH TOAST: Two slices of Texas toast are dipped in our egg and cinnamon wash then griddled until golden brown. We top them in a generous sprinkling of powdered sugar and serve with maple flavored syrup. Served with 3 slices of applewood smoked bacon, and your choice of stone-ground grits or home fries – 13
PAT-RICE SCRAMBLED EGGS & SAUSAGE: 3 scrambled eggs are served with two sausage patties, a biscuit, and your choice of stone-ground grits or home fries. Garnished with a small serving of fresh fruit – 13
ALL-NATURAL CHICKEN WINGS (12): Served with carrots and celery with your choice of ranch or blue cheese dressing – 16
SIDE OF FRESH FRUIT – 5
CAESAR SALAD: Topped with croutons and pickled shallots – 7
MIXED LETTUCE SALAD: Blue cheese crumbles, tomatoes, diced red onions and candy pecan with Balsamic Vinaigrette – 8
Add 5 jumbo shrimp fried or grilled – 8